This Guideline supports the Principles for the Risk Analysis of Foods Derived from Modern Biotechnology. It addresses safety and nutritional aspects of foods consisting of, or derived from, plants that have a history of safe use as sources of food, and that have been modified by modern biotechnology to exhibit new or altered expression of traits.

Attachments:

Guideline_Food_Safety_Assessment_of_Foods_Derived_from_Recombinant_DNA_Plants_2003

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