Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-DNA Micro-Organisms, 2003

This Guideline supports the Principles for the Risk Analysis of Foods Derived from Modern Biotechnology and addresses safety and nutritional aspects of foods produced through the actions of recombinant-DNA microorganisms.

Attachments:

Guideline_Food_Safety_Recombinant_DNA_MicroOrganisms_2003